Author: James Beard
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Nobuyuki Matsuhisa
Author: Tom Colicchio
Author: Edi Meadows Morrissette
Author: Cory Schreiber
Author: Holly Smith
Author: Melissa Roberts
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks
Author: Susanna Hoffman
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle...
Author: Kat Boytsova
Author: Madhur Jaffrey
Author: Clinton Kelly
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Erika Lenkert
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...
Author: Dale DeGroff
Author: Amanda Hesser
Author: Bon Appétit Test Kitchen
Author: Eben Freeman
Author: Gayle Pirie
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani